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Sage Hen Supreme |
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TasunkaWitko
Administrator aka The Gipper Joined: 10 June 2003 Location: Chinook Montana Status: Offline Points: 14749 |
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Posted: 03 November 2006 at 17:27 |
Sage Hen Supreme
Delicious when served with baked beans, French fries and fresh vegetables. · 1 large sage hen (a comparable amount of grouse or Hungarian Partridge can be substituted) · All-Purpose marinade (see recipe) · Flour Bone sage hen, removing breast meat from keel and leaving legs intact. Discard backplate. Slice breasts into thin steaks using thin-bladed knife. Marinate steaks in Universal Marinade for several hours. Remove meat and discard marinade. Flour meat generously and cook slowly in skillet over low to medium heat until brown and cooked through. Edited by TasunkaWitko |
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TasunkaWitko - Chinook, Montana
Helfen, Wehren, Heilen Die Wahrheit wird euch frei machen |
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