Posted: 13 February 2010 at 09:33 | IP Logged

to all memebrs:

as some of you know, i have a great interest in historical and international cooking. with that in mind, RIVET and i have launched a small forum for this purpose and i'd like to invite anyone with an interest to check it out.

you can visit the forum by clicking the link here:

http://foodsoftheworld.activeboards.net/forums.html

i think it's off to a pretty good start and would like to share it with all BSBs. any and all are invited!

Posted: 18 June 2010 at 03:28 | IP Logged

Sounds russian to me.  I swore off all things russian a long time ago.

Cabbage causes goiters, you know.   When eating out, we always go to restaurants from your hairier nationalities - Greek, Italians, mexicans, chinese, etc.  They seem to have the best food.  The amish restaurant nearby is crap.  Everything is tasteless and bland.  Homecooking restaurants means fried garbage, mostly.  Who wants a breaded, deep-fried hunk of meat covered with gravy these days?  Or, vegetables cooked to mush with some variety of pork?  People who have to shave twice a day (and that's the women) are the best cooks, as long as they don't shave in the kitchen.

Posted: 22 June 2010 at 12:06 | IP Logged

Well, heck Mule! You've finally got it. You know all food tastes better with cat hair, too. Anyway check out this post in the Forum, it talks about swarthy bakers and chest hair...really. No lie. Check it out.

http://foodsoftheworld.activeboards.net/forum_posts.asp?TID= 236&title=made-beerbqs-pita-bread