Posted: 11 April 2009 at 22:06 | IP Logged

Rivet’s PPBBQ

From Rivet at www.smokingmeatforums.com

Here's my personal recipe for a Carolina Style Pork Barbecue (the finishing sauce is vinegar based) that I got from a long time ago when I lived there. It's real good.

Rub:

Yellow Mustard (Koops if possible) slathered on the meat

Then:

2 TBSP Seasoned Salt
2 TBSP Coarse Ground Black Pepper
1 TBSP Paprika
1 TBSP Red Pepper Flakes
1 TBSP Oregano Flakes
1 Cup Dark Brown Sugar

Do the rub- mustard first, then apply the rub

Finishing Sauce:
3 Cups Apple Cider Vinegar
1 Bottle (12 oz) Killians Irish Red or Guiness Beer
1 TBSP Salt
2 TBSP Red Pepper Flakes
1 TSP Ground Black Pepper
1/4 Cup Dark Brown Sugar

Mix all sauce ingredients in saucepan, bring to boil. Reduce heat to simmer and simmer 30 minutes, uncovered.

Once pork is pulled and chopped, mix in large bowl with sauce. Serve on buns with coleslaw.