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Formula for Old Bay Seasoning

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TasunkaWitko View Drop Down
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Joined: 10 June 2003
Location: Chinook Montana
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    Posted: 07 October 2009 at 07:10

This is from Paul Kirk's Championship Barbeque. It is reputed to be a copy of original recipe.

Makes about 1/2 cup

2 tablespoons powdered bay leaf
2 tablespoons celery salt
1 tablespoon dry mustard (coleman's is great)
2 teaspoons finely ground black pepper
1 teaspoon white pepper
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon Hungarian Paprika
1 teaspoon cayene pepper
3/4 teaspoon ground cloves
1/2 teaspoon ground cardamom

Blend well. Stores up to year in airtight container in cool, dark place.

TasunkaWitko - Chinook, Montana

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 07 October 2009 at 07:27

This is my go to seasoning for EVERYTHING.

Thanks for the recipe, seems to be light on celery seed?  using only 2 Tbls of celery salt

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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 07 October 2009 at 20:59

if it were me, i'd use celery seed rather than salt.

2 tbsp may not seem like much, but that celery seed is strong stuff; plus, the recipe only makes 1/2 cup.



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TasunkaWitko - Chinook, Montana

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 07 October 2009 at 22:04
love it.   think I'll poach an egg and put Old Bay on it and some canned peppers, now.
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