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Fish Toastettes

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14741
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    Posted: 11 January 2007 at 15:21

Fish Toastettes

        1/4 cup all-purpose flour

        1/4 cup finely-chopped almonds

        1/4 cup water

        1 egg

        2 Tbsp. snipped fresh parsley

        1 Tbsp. cornstarch

        1 tsp. soy sauce

        1/2 tsp. salt

        1/2 tsp. sugar

        1/4 tsp. sesame oil

        1/4 lb. walleye, northern pike or perch fillets, about 1/2-inch thick

        5 slices white bread

In medium bowl, mix flour almonds, water, egg, parsley, soy sauce, salt, sugar and oil. Cut fillets into 20 pieces. Stir into four mixture.

In deep-fat fryer or saucepan, heat oil (two to three inches) to 375 degrees. Remove crusts from bread; cut each slice into four squares. Top with fish/flour mixture. Fry five squares at a time, turning several times, until golden brown, two to three minutes. Drain on paper towels. Keep warm in 175-degree oven.
TasunkaWitko - Chinook, Montana

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