The BaitShop Homepage
Forum Home Forum Home > The Library > Recipes, Cooking, Game Processing and Food in General
  New Posts New Posts RSS Feed - Fish Toastettes
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.

Thank you, from the BaitShop Boyz!

Fish Toastettes

 Post Reply Post Reply
TasunkaWitko View Drop Down
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14741
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Fish Toastettes
    Posted: 11 January 2007 at 15:21

Fish Toastettes

        1/4 cup all-purpose flour

        1/4 cup finely-chopped almonds

        1/4 cup water

        1 egg

        2 Tbsp. snipped fresh parsley

        1 Tbsp. cornstarch

        1 tsp. soy sauce

        1/2 tsp. salt

        1/2 tsp. sugar

        1/4 tsp. sesame oil

        1/4 lb. walleye, northern pike or perch fillets, about 1/2-inch thick

        5 slices white bread

In medium bowl, mix flour almonds, water, egg, parsley, soy sauce, salt, sugar and oil. Cut fillets into 20 pieces. Stir into four mixture.

In deep-fat fryer or saucepan, heat oil (two to three inches) to 375 degrees. Remove crusts from bread; cut each slice into four squares. Top with fish/flour mixture. Fry five squares at a time, turning several times, until golden brown, two to three minutes. Drain on paper towels. Keep warm in 175-degree oven.
TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.10
Copyright ©2001-2017 Web Wiz Ltd.

This page was generated in 0.063 seconds.