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TasunkaWitko View Drop Down
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14744
Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Cornbread
    Posted: 03 November 2006 at 17:35


Instead of a cast-iron skillet, a greased, round or square cake pan can be used.

        2 cups cornmeal

        2 cups all-purpose flour

        1/2 tsp. salt

        2 Tbsp. baking powder

        2 eggs

        1 cup margarine, melted

        4 cups buttermilk

In a large bowl mix together the corn meal, flour, salt, and baking powder.

In a separate bowl mix together the eggs, butter and buttermilk. Add to the dry ingredients and stir until well blended.

Heat a dry 12-inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute.

Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.

Bake in a preheated 400-degree oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.

TasunkaWitko - Chinook, Montana

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