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Beer Brats

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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    Posted: 09 September 2009 at 07:16

Beer Brats

Ingredients

2 lbs package of Purnellís Old Fashioned Cooked Bratwurst
Large white onion
Beer
Buns (regular hot dog buns work but a bigger bun works better)

How to prepare

A day or two before the tailgate, chop the onion and place in a pot with the beer and bring it to a boil. Then add the brats and turn the heat down to medium-low and let the brats simmer for around ten-fifteen minutes. After they are boiled, put the brats into a freezer bag and place them in the refrigerator or cooler.

At the tailgate, cook the brats over a low to medium hot grill and keep flipping the brats until both sides are golden brown. Be careful not to let the brats burn or split or you will lose some of their great-tasting flavor.

Purnellís big juicy Brats really retain heat so let them cool a couple of minutes before you bite into them. Serve brats on buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

TasunkaWitko - Chinook, Montana

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