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Banana Bread

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TasunkaWitko View Drop Down
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aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
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Points: 14741
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    Posted: 19 August 2009 at 06:44

Banana Bread

 

        1/2 cup butter, at room temperature, plus more for pan

        1 cup sugar

        2 large eggs

        1&1/2 cups unbleached flour

        1 teaspoon baking soda

        1 teaspoon salt

        1 cup mashed very ripe bananas

        1/2 cup sour cream

        1 teaspoon vanilla

        1/2 cup chopped walnuts or pecans

 

Preheat oven to 350 degrees F. Butter or spray a 9-by-5-by-3-inch loaf pan; set aside.

 

In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.

 

In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts, and pour into prepared pan.

 

Bake until a cake tester, toothpick or knife blade inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

TasunkaWitko - Chinook, Montana

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