The BaitShop Homepage
Forum Home Forum Home > The Library > Recipes, Cooking, Game Processing and Food in General
  New Posts New Posts RSS Feed - Apple Pheasant
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the BaitShop Boyz!

Topic ClosedApple Pheasant

 Post Reply Post Reply
Author
Message
TasunkaWitko View Drop Down
Administrator
Administrator
Avatar
aka The Gipper

Joined: 10 June 2003
Location: Chinook Montana
Status: Offline
Points: 14749
Direct Link To This Post Topic: Apple Pheasant
    Posted: 26 January 2004 at 11:32
 

Apple Pheasant

  • 1 pheasant
  • 2 eggs
  • flour (cornmeal or crushed crackers will substitute)
  • salt
  • pepper
  • garlic salt
  • 1 tablespoon butter
  • 2 - 3 apples
  • milk
  • flour

De-bone pheasant and cut into 1 by 2 inch pieces. Beat eggs, dip meat in egg mixture and roll in flour mixed with spices. Fry pheasant in butter quickly until tender and place in oven at 250 degrees. Slice apples into flat pieces and cook briefly in the same butter as the pheasant. Place apples over pheasant in oven. Make up a white gravy by adding milk or cream and flour to butter reside until thick. Serve pheasant and apples with biscuits, potatoes or rice. Add gravy as desired.

TasunkaWitko - Chinook, Montana

Helfen, Wehren, Heilen
Die Wahrheit wird euch frei machen
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.10
Copyright ©2001-2017 Web Wiz Ltd.

This page was generated in 0.063 seconds.